SCOPUS
Food and Humanity
Elsevier, Netherlands
Food and Humanity is an academic journal published by Elsevier (Netherlands). Identifiers: eISSN 2949-8244. Indexed in SCOPUS. Metrics: CiteScore 1.7, SJR 0.416, SNIP 0.62. tlooto lists 2,064 papers from this journal.
CiteScore
1.70
Scopus citation metric
SJR
0.416
SCImago rank
SNIP
0.62
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2949-8244
- Abbreviation
- -
- Publisher
- Elsevier
- Country
- Netherlands
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- “Brewing Biopotency”: HRAMS and FTIR deconvolution of Butea monosperma-derived Kombucha
2026
- Australian native foods in gastronomy: Culture, ethics, culinary practice, and supply chains
2026
- Thermal process validation for low-cost commercial sterilization of traditional Indonesian herbal and functional beverages using modified household pressure cookers to support sustainable development goals (SDGs)
2026
- Sensory Impact and Consumer Acceptance of Quinoa-Enriched Protein Bars
2026
- Nutritional Modulation of Biochemical Pathways in Stress Response: A Comprehensive Review
2026 · 1 citations
Most cited papers
- Application of FTIR spectroscopy in dairy products: a systematic review
2024 · 67 citations
- Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries
2024 · 59 citations
- Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
2024 · 54 citations
- White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties
2023 · 50 citations
- Recent applications of microwave technology as novel drying of food – Review
2023 · 47 citations