SCIESCOPUSQ1
LWT-FOOD SCIENCE AND TECHNOLOGY
ELSEVIER, United States
LWT-FOOD SCIENCE AND TECHNOLOGY is an academic journal published by ELSEVIER (United States). Identifiers: ISSN 0023-6438, eISSN 1096-1127. Indexed in SCIE, SCOPUS. Metrics: JIF 6.6, CiteScore 13.6, SJR 1.480, SNIP 1.59. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 21,442 papers from this journal.
CiteScore
13.60
Scopus citation metric
SJR
1.480
SCImago rank
SNIP
1.59
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0023-6438
- eISSN
- 1096-1127
- Abbreviation
- LWT-FOOD SCI TECHNOL
- Publisher
- ELSEVIER
- Country
- United States
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Enhanced physicochemical properties of micro-nano bubbles water via high-speed vortex synergistic ultrasound and mechanisms of sterilization and pesticide degradation
2026 · 1 citations
- Mechanistic Differences in Flavor Formation Induced by Cold Plasma in Golden Pomfret (Trachinotus ovatus) Oil and Meat: A Focus on Lipid Oxidation and Volatile Compounds
2026
- Toward umami retention in low-alcohol lager beer: discovery and mechanistic validation of umami peptides
2026 · 1 citations
- Decoding flavor formation in recombined milk: The role of milk fat fractions from dry fractionation and their fatty acid profiles
2026 · 1 citations
- BSA-chitosan nanocarrier shields dihydromyricetin from digestive degradation and reshapes gut microbiota and their metabolites in vitro
2026
Most cited papers
- Use of a Free Radical Method to Evaluate Antioxidant Activity
1995 · 23,858 citations
- In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
2007 · 1,387 citations
- Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method
1997 · 1,345 citations
- A review of current and emergent biofilm control strategies
2010 · 1,189 citations
- Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
2003 · 1,188 citations