SCIESCOPUSQ1
Food Chemistry
ELSEVIER SCI LTD, United Kingdom
Food Chemistry is an academic journal published by ELSEVIER SCI LTD (United Kingdom). Identifiers: ISSN 0308-8146, eISSN 1873-7072. Indexed in SCIE, SCOPUS. Metrics: JIF 9.8, CiteScore 18.3, SJR 1.952, SNIP 2.15. Subject areas: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS.
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CiteScore
18.30
Scopus citation metric
SJR
1.952
SCImago rank
SNIP
2.15
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 0308-8146
- eISSN
- 1873-7072
- Abbreviation
- FOOD CHEM
- Publisher
- ELSEVIER SCI LTD
- Country
- United Kingdom
Web of Science categories
SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS
Scopus ASJC categories
1106 Food Science1602
Keywords
Chemistry, Applied | Food Science & Technology | Nutrition & Dietetics
Papers in this journal
Recent papers
- Xanthan gum alters the mucosal adhesion performance of konjac glucomannan through an entropy loss-type network entrapment mechanism.
2026
- Fluorescent sensors and microdevices: a comprehensive review on real-time visual monitoring of freshness in meat and aquatic products.
2026
- Prediction of soybean fatty-acid composition from hyperspectral imaging with spectral feature processing and structured tabular modeling.
2026
- Synergistic effect of gamma irradiation and sodium alginate coating on postharvest quality and shelf-life extension of plum fruit (cv. Santa Rosa).
2026
- Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion.
2026
Most cited papers
- The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
1999 · 8,321 citations
- Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2006 · 3,193 citations
- Chemical studies of anthocyanins: A review
2009 · 2,377 citations
- Screening of radical scavenging activity of some medicinal and aromatic plant extracts
2004 · 2,280 citations
- Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity.
2005 · 2,268 citations