SCIESCOPUSQ2
FOOD SCIENCE AND BIOTECHNOLOGY
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, South Korea
FOOD SCIENCE AND BIOTECHNOLOGY is an academic journal published by KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST (South Korea). Identifiers: ISSN 1226-7708, eISSN 2092-6456. Indexed in SCIE, SCOPUS. Metrics: JIF 3.1, CiteScore 5.3, SJR 0.713, SNIP 0.96. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 11,629 papers from this journal.
CiteScore
5.30
Scopus citation metric
SJR
0.713
SCImago rank
SNIP
0.96
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 1226-7708
- eISSN
- 2092-6456
- Abbreviation
- FOOD SCI BIOTECHNOL
- Publisher
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- Country
- South Korea
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science1305 Biotechnology2402 Applied Microbiology and Biotechnology
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Characterization of the potential antihypertensive activity of Aster pseudoglehnii leaf extracts
2026
- Schizonepeta tenuifolia extract improves muscle strength in aged female mice via anti-inflammatory effects.
2026
- LC–MS/MS method of 12 per- and polyfluoroalkyl substances (PFAS) in protein-rich foods for total diet study applications
2026
- Changes of volatiles and nonvolatiles in dried and baked Ulva prolifera, gamtae under light and in the dark storage
2026
- Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability
2026
Most cited papers
- Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review
2005 · 508 citations
- Biogenic amines in foods
2017 · 354 citations
- Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
2019 · 324 citations
- Physicochemical Properties of Starch Affected by Molecular Composition and Structures: A Review
2007 · 274 citations
- Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
2020 · 215 citations