SCIEQ1
Food Chemistry-X
ELSEVIER
Food Chemistry-X is an academic journal published by ELSEVIER. Identifiers: ISSN 2590-1575, eISSN 2590-1575. Indexed in SCIE. Metrics: JIF 8.2. Subject areas: APPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY. tlooto lists 5,698 papers from this journal.
CiteScore
-
Scopus citation metric
SJR
-
SCImago rank
SNIP
-
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2590-1575
- eISSN
- 2590-1575
- Abbreviation
- FOOD CHEM X
- Publisher
- ELSEVIER
- Country
- -
Web of Science categories
SCIEAPPLIED, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
No ASJC category data available.
Keywords
Chemistry, Applied | Food Science & Technology
Papers in this journal
Recent papers
- Effect of soybean protein isolate-Aronia melanocarpa extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatment
2026
- Insights into protein degradation-related volatile substances changes in tilapia fillets (Oreochromis niloticus) during storage at 4 °C based on astral DIA proteomics and flavoromics
2026
- Effects of steam processing conditions on the aroma and “dryness-like” effect of Citri Sarcodactylis fructus(FoShou tea)
2026 · 1 citations
- Multi-component chitosan–pectin films reinforced with Padina pavonica nanocellulose and Thymus algeriensis essential oil for red meat shelf-life enhancement
2026
- One-step microwave-assisted synthesis of nitrogen-doped carbon quantum dots for highly sensitive and selective fluorescence detection of mercury (II) ion in food
2026
Most cited papers
- Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
2022 · 815 citations
- Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
2021 · 726 citations
- The regulation of key flavor of traditional fermented food by microbial metabolism: A review
2023 · 284 citations
- Recent insights into Nanoemulsions: Their preparation, properties and applications
2023 · 231 citations
- Chitosan-based hydrogels: From preparation to applications, a review
2023 · 224 citations